AM Kitchen Manager

Zahav is seeking an experienced AM Kitchen Manager to join our dedicated team. This person will work in a fast-paced, fine dining kitchen in a restaurant built on bringing exceptional hospitality. This AM Kitchen Manager will be on a leadership team that is passionate about fostering a positive work culture, deepening their team’s culinary knowledge, and is committed to the guest experience.

This individual is exceedingly dependable, puts forth a great attitude, and has a desire to learn and grow each day. Direct responsibilities include: Work hand-in-hand with fellow FOH and BOH managers to oversee service while continuously thinking of areas for growth Be team oriented and ready to step in and come to the aid of your staff at any time Support service by jumping in on food preparation, on the line, and in dish plating T hrive in a fast-paced, high-volume kitchen Be a strong and diligent communicator Ensure the kitchen staff operates in a timely manner Ensure food safety, sanitation regulations, and product quality are of the highest standard Oversee inventory and reordering of supplies Recruit and train new staff for all BOH positions Write the kitchen team schedule Be self-motivated to provide exceptional hospitality This is a 5 day per week position. 2 years relevant experience required. Zahav is the anchor of the CookNSolo Restaurants family, co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners.

The other distinctive CookNSolo concepts are Laser Wolf, Dizengoff, Goldie, K’Far, Jaffa Bar, and Lilah Events, all in Philadelphia. Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants. More detail about Zahav part of CookNSolo Restaurants, please visit https://culinaryagents.com/entities/1258-Zahav